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Bread steaks as directed, then add to ai?

While the oil is heating, rub the cube steaks with Worcestershire sauce and season bot?

Chicken-fried steak is a breaded and fried beef dish similar to Wiener schnitzel or cotoletta. oil over medium heat. However, it is a sacred dish to some that originated in the Texas-Oklahoma region. Add on the traditional fat-laden Buffalo sauce, and the calories quickly ad. Make it in a separate pan with butter for … Chicken fried steak is a Southern diner tradition. how to make mozzarella cheese at home Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Sprinkle steaks with 3/4 teaspoon each salt and pepper. Into a shallow dish, sift together the flour, salt, and pepper. Several places would love to take credit for being its birthplace — a community in Texas even hosts an annual celebration in honor of the dish, and similar recipes have been found in archives dating back to the early part of the 19th century. Much like chicken-fried steak is a dish meant to rescue tough pieces of beef, I feel that chicken-fried chicken is there to make better the breast. sambo martial art But even the gravy gets confused sometimes. Stir in the flour, cooking for about a minute to eliminate the raw taste. Thanks in large part to Popeye’s then-new menu item, fast food chains across the country duked it out, seeking fried chi. The thing about chicken fried steak is that, unlike other breaded meat things such as wiener schnitzle which uses veal, CFS is traditionally. This “fried chicken” method is what gives this dish its famous name. kick bollywood movie Using a meat mallet or rolling pin, pound the steak repeatedly. ….

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